Based on 100 gram serving:
1. Tamarinds – 2 mg
2. Sapotes – 2 mg
3. Avocados – 2mg
4. Purple passion-fruit – 1 mg
5. Nectarines – 1 mg
6. Guavas- 1 mg
7. Durian – 1 mg
8. Breadfruit – 1 mg
9. Jujube – 1 mg
10. Soursop – 1 mg
*
Nutrient data source:
USDA
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