Cholesterol is a type of fat linked to heart diseases and stroke.
This is the reason why sometimes when there’s food many are concerned
about the cholesterol content.
Unknown to many, cholesterol is a vital
substance that has a wide variety of functions in the body including the
synthesis of vitamin D and hormones. However, too much
cholesterol--specifically total cholesterol and LDL (also known as bad cholesterol) and too little HDL
(also known as good cholesterol) in the blood can cause for plaque to
buildup on the artery walls, thus, narrowing the arteries and reducing
blood flow causing heart attack or stroke.
High cholesterol levels can be reduced or avoided by doing simple lifestyle changes.
1. Eat less total fat
A high fat diet increases cholesterol. Choose lean meat; remove
visible fat when cooking and always remove poultry skin before cooking
or eating.
2. Use cooking oil sparingly
Broil, bake or steam instead of frying. If you should fry use only
cooking oil that is liquid at room temperature such as canola, corn,
soybean, or sunflower.
3. Eat fish
The omega-3 fatty acids found in many fish improves elasticity of
arteries and reduce plaque formation. Have two to three servings of
baked or broiled fish a week.
image by stu spivack via Flickr
4. Exercise regularly
Regular exercise such as walking can raise your good cholesterol level.
5. Stop smoking
Smoking reduces good cholesterol levels.
6. Lose weight
Being overweight increases bad cholesterol and lowers good cholesterol levels. Losing even 5 to 10 pounds can make a difference.
7. Eat more fiber
Soluble fiber helps lower bad cholesterol in the body. Beans and legumes are some of the highest natural sources of fiber.
8. Drink green tea
Replace soda and other sugary drinks with green tea. Studies on both
animals and humans revealed that green tea helps lower bad cholesterol
levels.
9. Go nuts
Eating about handful of nuts a day, especially walnuts and almonds
have shown to be beneficial in helping reduce cholesterol as they are
rich in omega-3 fatty acids.
10. Be colorful
Eating five servings of a variety of colorful fruits and vegetables a
day exposes you to a range of antioxidants. Avocado is one of the best
known fruits which contain good cholesterol.
© K Kristie