If you’re watching your sugar intake, ask your doctor how often or how much you can eat of these.
Based on 100 gram serving:
1. Tamarinds – 57 g
2. Figs – 16 g

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3. Grapes, American type – 16 g
4. Lychee – 15 g
5. Plantains – 15 g
6. Mangoes – 15 g
7. Rowal – 14 g
8. Pomegranates – 14 g
9. Soursop – 14 g
10. Cherries – 13 g
* Nutrient data source: USDA
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