1. Roselle – 215 mg/100 g
roselle image credit
2. Rhubarb – 86 mg
3. Tamarinds – 74 mg
4. Kumquats – 62 mg
5. Prickly pears – 56 mg
6. Currants, European black – 55 mg
7. Oranges – 40 mg
8. Mulberries – 39 mg
9. Sapotes – 39 mg
10. Elderberries – 38 mg
- Tangerines – 37 mg
- Figs – 35 mg
- Jackfruit – 34 mg
- Kiwifruit – 34 mg
- Currants, red and white – 33 mg
- Limes – 33 mg
© K Kristie