1. Tamarinds – 628 mg/100 g
2. Plantains – 499 mg
plantains image by YimHafiz via Flickr cc
3. Breadfruit – 490 mg
4. Avocados – 485 mg
5. Durian – 438 mg
6. Guavas – 417 mg
7. Custard-apple – 328 mg
8. Bananas – 358 mg
9. Purple passion-fruit – 348 mg
10. Sapotes – 344 mg
- Kiwifruit – 332 mg
- Currants, European black – 322 mg
- Persimmon, native – 310 mg
- Abiyuch -304 mg
- Jackfruit – 303 mg
© K Kristie