strawberry guava image credit Based on 100 gram serving:
1. Guava, strawberry – 37 mg
2. Purple passion-fruit – 28 mg
3. Tamarinds – 28 mg
4. Abiyuch – 20 mg
5. Melons, honeydew – 18 mg
6. Melons, cantaloupe – 16 mg
7. Mammy-apple – 15 mg
8. Java-plum – 14 mg
9. Soursoup – 14 mg
10. Sapodilla – 12 mg
* Nutrient data source: USDA
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